BUT there is a great, more summery, and speedier to make, version of gnocchi. It's probably healthier too. I like to think that anything involving spinach is immediately healthy and perhaps that's not always the case, but these are definitely lighter than the usual potato filled gnocchi and it's really satisfying to watch them float to the top of the pan once they're cooked.
Here's a basic overview of the steps:
|Spinach and Ricotta Gnocchi|
(click the picture to enlarge!)
They make a delicious summer lunch, or a light summer supper...or you could have them as a starter.
The recipe itself is here.